Courses in collaboration with
The Traditional Gelato course is designed for aspiring Gelato/Ice cream makers, for those who aspire to a new profession or for those who want to enter the world of Gelato as an entrepreneur.
Also, we offer TARGETED COURSES FOR PROFESSIONALS like: Experimental Gelato which consists of customized solutions on completely natural base Gelato and Sorbets.
By participating in ours courses, you will assimilate the notions for producing your own Artisanal Italian Gelato. Specific course for Premium Artisanal Ice cream can be offered.
You will learn the organization of the laboratory to the choice of raw materials. We will teach you how to use your vision of taste and your imagination for Gelato and Sorbet.
Introducing Luigi De Luca
The Course Professional.
The De Luca family has a broad background in the culinary industry – especially Gelato. Salvatore De Luca passionately travelled the Messina streets in a 3-wheeled Ape in the 1940’s – serving joy to the locals in the form of Gelato.
Son, Luigi soon followed in his footsteps, starting a Gelateria in Sardinia. The quality of the Gelateria sparked interest for consultation with Gelato brands in Australia. This led to the De Luca family leaving in 1994, bringing the passion and knowledge for Quality Gelato to Australia.
Luigi has since been a part of many Artisanal Gelaterie, with his own store La Cremeria (Leichardt). He later assisted his children Sal and Virginia in opening and running Cremerie De Luca (Five dock) as well as providing professional advice and consulting for many other successful Gelateria’s.
Luigi’s extensive knowledge and experience will guide you in creating exceptional gelato and sorbet whilst keeping to the traditional use of natural ingredients and methods yet exploring them with a contemporary approach.
What's the plan?
Simple! Choose between the two options below:
Training
This fully interactive course is aimed at those who want to undertaking a qualified craft work and learning the different between Gelato, Vegan Gelato, Ice cream and Sorbets ingredients and techniques.
The training aims to convey the essential notions.
FULL ASSISTANCE ONLINE OR ONE-TO-ONE TO OUR STUDENTS AFTER THE COURSE (FEE APPLY)
The course program is structured as follows:
- What is Traditional Artisan Italian Gelato
- What are the ingredients to make an excellent Gelato
- How to choose the raw materials and ingredients to produce health and fresh Italian Gelato
- How to build a recipe.
- Milk based Gelato
- Alternative milk-based (Vegan Gelato)
- Fruit-based Sorbets;
- Study of sugars (3 of the kind)
- Low grams use (natural stabilizers)
- Selection, operation and use of equipment
- Production management
- Hygiene
- Cleaning and sanitising of tools.
Ready to Join a class?
Select the class that suits you best
$1,320.00
$720.00