Aromitalia is a renowned Italian manufacturer of premium semi-finished ingredients for artisanal gelato and pastry, based in Turin With over 80 years of experience since 1942, they specialize in high-quality bases, flavour pastes, purees, variegates, and supplements. Their products are used by gelato professionals worldwide to create authentic, creamy, and flavourful Italian gelato.
Aromitalia products are made from carefully selected premium raw materials (fruits, hazelnuts, pistachios, cocoa, etc.). They combine tradition with innovation, offering clean-label options, natural fibres, no hydrogenated fats in many lines, and excellent structure, creaminess, and flavour release. They help achieve consistent, high-quality results with balanced recipes that are easy to customize.
Bases (milk, fruit, neutral, vegan, lactose-free, natural/clean-label, soft-serve, special like Cocktail or All Natural).
Wellness/Kampai Line (health-focused, lower calorie/sugar options).
Ready-to-use mixes (Pronti for quick production).
Yes. Their Basi Natural line (e.g., Base All Natural 7.5%) uses fibres and minimal or no added emulsifiers/stabilizers for a "clean label" gelato. Many options are free from hydrogenated fats, artificial flavours, or unnecessary additives, delivering excellent creaminess and structure.
Most bases are dosed by weight (e.g., grams per kg of mix). Follow specific recipes on packaging or provided by Gelco/Euroquip:
Milk bases: Mix with milk, cream, sugar, etc.
Fruit bases: Mix with water, sugar, fruit/paste.
Hot or cold processing options available.
Many are customizable for expert gelato makers. Detailed recipes and technical support are available through Gelco.
Many lactose-free, vegan (e.g., Base Vegana), and soy-based options.
Check individual product labels for allergens (common: milk, nuts, soy).
Kampai/Wellness lines cater to health-conscious customers (lower sugar, no dairy derivatives in some). Always verify for specific dietary needs.
Products typically have a long shelf life (e.g., 18–24 months). Packaging is professional (bags/pouches, often 1–4 kg units, multi-packs like 8x2kg). Store in a cool, dry place. Exact details per product – contact Gelco for current stock info.
Yes. They are designed for both batch freezers (traditional gelato) and soft-serve machines. Formulas ensure good overrun, texture, scoopability, and resistance to melting. Supplements like Softygel help with fruit sorbets.
Absolutely. Aromitalia pastes and purees mix easily with bases for signature flavours. Sets (paste + variegate) like Gianduiella or Pistacchio make it simple. Gelco can provide recipes and advice for your menu.
Gelco (via Euroquip) is your local supplier of Aromitalia gelato ingredients in Australia. Contact us for pricing, availability, recipes, training, or demos. We also supply complementary equipment like Moretti Forni ovens, batch freezers, and display cases for a complete gelato setup.
Yes! Euroquip/Gelco provides full support: recipes, dosage guidance, troubleshooting, and product training. We help you achieve consistent, professional results.
Check with Gelco for current offers, starter kits, or bundles (e.g., base + paste + variegate sets). We often run promotions tied to equipment purchases.
Ready to create authentic Italian gelato?
Talk to the Gelco team about building the right Aromitalia ingredient range for your menu - or bundle it with Staff59 machines and Frigomeccanica displays for a complete gelato solution.
10% off your first order!”
