Traditional Italian Gelato Course - 2 Days
SKU |
- Regular Price
- $1,320.00
- Sale Price
- $1,320.00
- Regular Price
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- Unit price
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Product Info
Full interaction of 12 hours of Laboratory in 2 days from 10am to 4pm
Production techniques:
- Mixing/measuring
- Pasteurization (with and without the pasteurizer)
- Homogenization (with the pasteurizer)
- Cooling down, maturation
- Freezing/batch freezing
- Forming/presentation on tray or "pozzetto"
- Hardening/storage
For next available course date, please get in touch with us directly