Traditional Italian Gelato Course - 1 Day
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- Regular Price
- $720.00
- Sale Price
- $720.00
- Regular Price
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- Unit price
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Product Info
Full interaction of 6 hours of Laboratory in 1 day from 10am to 4pm
Production techniques:
- Mixing/measuring
- Pasteurization (without the pasteurizer),
- Homogenization (only with a hand blender),
- Cooling down, maturation,
- Freezing/batch freezing
- Forming/presentation on tray
- Hardening/storage
For next available course date, please get in touch with us directly